A Plant Milk Breakthrough Rooted in Nature

Chia Milk: A First-of-Its-Kind Innovation in Sustainable Nutrition.

Seeds of Wellness Chia Milk is redefining what plant-based milk can be. Made from whole chia seeds, it’s smooth, creamy, delicious and packed with nutrition—25 calories, zero sugar, and the benefits of plant-based omega-3s, fiber, and protein. Experience a delicious choice that’s better for you and better for the planet.

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Meet Chia Milk: A Smart, Sustainable Choice Redefining What Milk Can Be

Chia Milk isn’t just another plant-based drink—it’s a nutrient-packed innovation for your healthy lifestyle made from all the parts of the chia seed. With zero sugar, only 25 calories per serving, and a boost of protein, fiber, and omega-3s, it’s perfect for coffee, smoothies, baking, and more. Sustainably produced using regenerative farming practices and an extremely low water footprint and zero waste (>1%), it’s designed to care for both you and the planet.

More Than Milk: Nutrition, Sustainability, and Taste

Nutritious: Delivers protein, fiber, and omega-3 ALA in every sip.
Healthy: Zero sugar, just 25 calories per serving.
Sustainable: Made using regenerative agriculture with an ultra-low water footprint.
Delicious: Smooth and creamy, ideal for everything from coffee to chia pudding
and beyond

"Finally—I’ve found a plant-based milk that’s truly sugar-free, sustainable, and delicious. Chia milk fits so easily into my routine, from my morning coffee to smoothies…it fits perfectly into my lifestyle."– Pamela Dominguez , Happy Customer

Chia Milk: Your New Favorite Dairy-Free Option

Allergen-Friendly:Free from dairy, nuts, gluten, and soy. Also gluten-free.
Heart-Healthy: A natural source of plant-based omega-3s for cardiovascular wellness. Each serving offers 740 mg—an excellent source!
Digestive Support: A good source of fiber to keep you feeling great.
Planet-Friendly: Sustainable from seed to shelf, with an ultra-low water footprint and virtually zero waste—every part of the chia seed finds its way into your glass.

Better for the Planet, Better for the Future

Regenerative Agriculture: Farming practices that restore soil health and
enhance biodiversity.
Water Conscious: Uses only 5-6 liters of water per liter of milk, compared to
about 60 liters for oat milk and 1,500 liters for dairy. With chia milk, the main
water used is the water you enjoy in every sip!
Eco-Friendly Production: Minimizing waste and reducing carbon emissions at
every stage—from growing and harvesting to processing, packaging, and beyond.

From Morning Brew to Bedtime Treats

Start your day with chia milk in coffee, tea, or matcha (TIP: Warm, don’t boil).
Boost smoothies with creamy nutrition and subtle flavor.
Pour over cereal or use in overnight oats for a healthy, satisfying breakfast.
Use in baking as an alternative to dairy milk or other plant-based milks.
Whip up indulgent chia puddings or dairy-free desserts.