Start your day with this velvety Chia Milk Latte! Crafted with Seeds of Wellness Chia Milk, it’s the perfect plant-based alternative to your traditional latte. Lightly warmed (not boiled) to preserve its silky texture and rich nutrients, this latte delivers a creamy, smooth experience with every sip.
1 cup Seeds of Wellness Chia Milk (Original or Vanilla)
1 shot (about 1 oz) of espresso or 1/3 cup strong brewed coffee
1 teaspoon maple syrup or agave nectar (optional, for sweetness)
1/4 teaspoon vanilla extract (optional)
Pinch of ground cinnamon or cocoa powder (for garnish)
Heat the Chia Milk: Pour Seeds of Wellness Chia Milk into a small saucepan and warm gently over low to medium heat, stirring occasionally. Avoid boiling to maintain its silky texture and nutrients.
Prepare the Coffee: Brew your espresso or strong coffee while the chia milk warms.
Combine: Add the espresso or coffee to your favorite mug. Slowly pour the warmed chia milk over it, holding back some milk with a spoon for a creamier finish.
Optional Sweetness: Stir in maple syrup, agave nectar, or vanilla extract for added flavor, if desired.
Finish: While chia milk doesn’t froth traditionally, a light whisk or blend can create a subtle, creamy texture. Garnish with a pinch of ground cinnamon or cocoa powder for an elegant touch.
Serve & Enjoy: Sip your latte warm and savor its creamy, plant-based goodness.
Pro Tips
Iced Latte Variation: For a refreshing twist, chill the chia milk and serve over ice with cold brew coffee.
Flavor Boost: Add a dash of nutmeg or a tiny drop of almond extract for a unique spin.
Quick Option: Use a milk frother to gently warm and mix the chia milk for faster preparation.
